Home

      
 
 
Hara Bhara Kabab
(Patties made with peas-spinach with mashed potatoes) J / V
 
  All Vegan Jain

(Menu prices can vary state wise)

 

Entree

     
P1 Hara Bhara Kabab (6pcs)

(Patty of spinach, potato, peas and spices) J / V

 

Main Course

     
P5 Dal Fry

(Yellow lentil tempered with asafoetida, cumin, spices and coriander) J / V

 
P7 Aloo Gobi

(Cauliflower and potato cubes cooked with spices and herbs) V

 
P8 Aloo Mutter

(Potato cubes and peas cooked with spices and herbs) V

 
P15 Vegetable Jalfrezi

(Mix vegetable cooked with tangy and spicy sauce with capsicum and onion julienne) V

 
P17 Mix Vegetables

(Assorted vegetable and cottage cheese cooked with onion tomato based gravy) J / V

 

Tandoori Breads

     
P20 Tandoori Roti

(Whole wheat bread baked in clay oven ) J / V

 
P27 Aloo Paratha

(Bread stuffed with spiced potato mixture cooked in tandoor) J / V

 

Rice

     
P29 Steam Rice

(Rice cooked with steam) J / V

 

Accompaniments

     
P31 Papad (2pcs)

(Crispy flatbread, typically made from lentil) J / V

 
P32 Masala Papad

(A spicy crispy flatbread, typically made from lentil & garnished
with fine chopped tomatoes, onion) J / V

 
P35 Mix Green Salad

(Farm garden salad with local vegetables and tossed in vinaigrette dressing) V