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Hara Bhara Kabab
(Patties made with peas-spinach with mashed potatoes) J / V
 
  All Vegan Jain

(Menu prices can vary state wise)

 

Entree

     
P1 Hara Bhara Kabab (6pcs)

(Patty of spinach, potato, peas and spices) J / V

 
M9 Dahi Vada (4pcs)

(A round lentil ball dipped in fresh yoghurt & seasoned with Indian Spices) J

 

Main Course

     
P5 Dal Fry

(Yellow lentil tempered with asafoetida, cumin, spices and coriander) J / V

 
P9 Veg. Makhanwala

(Vegetable cooked in butter tomato cream gravy with spices) J

 
P10 Veg. Malai Kofta

(Mild Tomato cashew nut gravy is cooked with tender succulent
vegetable balls) J

 
P12 Butter Paneer

(Soft cottage cheese cubes cooked in orange creamy tangy gravy) J

 
P16 Mutter Paneer

(Green peas mixed with cottage cheese cubes cooked with Indian Spices and gravy) J

 
P17 Mix Vegetables

(Assorted vegetable and cottage cheese cooked with onion tomato based gravy) J / V

 
P18 Navaratan Korma

(Assorted vegetable, cottage cheese, nuts cooked in nutty creamy gravy) J

 
P19 Methi Malai Mutter

(Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs) J

 

Tandoori Breads

     
P20 Tandoori Roti

(Whole wheat bread baked in clay oven ) J / V

 
P21 Butter Roti

(Tandoori roti topped with butter) J

 
P22 Bhature (1pc)

(Traditional all purpose flour puffed bread goes best with chole masala) J

 
P23 Naan

(A classic flour bread cooked in tandoor) J

 
P24 Butter Naan

(Naan topped with Butter) J

 
P27 Aloo Paratha

(Bread stuffed with spiced potato mixture cooked in tandoor) J / V

 

Rice

     
P29 Steam Rice

(Rice cooked with steam) J / V

 

Accompaniments

     
P31 Papad (2pcs)

(Crispy flatbread, typically made from lentil) J / V

 
P32 Masala Papad

(A spicy crispy flatbread, typically made from lentil & garnished
with fine chopped tomatoes, onion) J / V

 
P33 Curd

(Plain unsweetened yoghurt) J

 
P34 Raita

(Curd beaten with cumin, sugar, seasonal vegetables & salt to smooth consistency) J