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Popiya Thod
(Mini spring roll with sweet chilly deep) V
 
  All Vegan Jain
 

Starters

     
T1 Popiya Thod

(Mini spring roll with sweet chilly deep) V

7.50
T2 Thod Man Khaophod

(Babycorn cakes with sweet chilly sauce dipping) V

7.50
T3 Potato Satay

(Skewers potato with pea nuts sauce) V

8.50
     

Soups

     
T4 Tom Yum

(Spicy vegetable soup flavoured with lime juice, lemon grass & garden chilly) V

7.00
T5 Tom Kha Phak

(Spicy vegetable soup with coconut milk flavoured with Thai herbs)

7.00
T6 Kaeng Jued Phak

(Vegetable clear soup) J / V

7.00
     

Main Course

     
T7 Chilly Basil Mushroom

(Mix mushrooms cooked in Thai soy basil finished with chilly sauce) V

9.50
T8 Hot Basil Dumplings

(Vegetables dumplings cooked in Thai hot basil sauce) V

9.50
T9 Soy Basil Greens

(Mix vegetables with soy basil sauce) V

10.50
T10 Kaeng Phak Si Kheiyw (Aromatic Thai Green Curry)

(Egg plant, mushroom, cherry tomato, zuccuni, babycorn cooked in aromatic Thai green curry) V

11.50
T11 Kaeng Phak Si Dieng (Aromatic Thai Green Curry)

(Egg plant, mushroom, cherry tomato, zuccuni, babycorn cooked in aromatic Thai red curry) V

11.50
     

Rice & Noodles

     
T12 Khao Prao

(Steamed sticky jasmine rice) J / V

8.50
T13 Ginger Basil Fried Rice

(Jasmine rice sauted with ginger & basil) V

8.50
T14 Phad Thai

(Rice flat noodles cooked in tangy sauce with vegetables) V

9.50