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Forestiere Rice Dumplings
(Mix mushroom and rice balls topped with soyabean mince pepper sauce served with corn on the cob & balsamico salad greens) V
 
  All Vegan Jain
 

APPETISER

     
E5 Ceasar Salad

(Roman lattuce with grated tofu, bread cruttons & ceasar dressing) V

9.50
E6 Mix Green Salad

(Farm garden salad with local vegetables and avacado tossed in vinegratte dressing) V

9.50

Main Course

     
E7 Forestiere Rice Dumplings

(Mix mushroom and rice balls topped with soyabean mince pepper sauce served with corn on the cob & balsamico salad greens) V

9.50
E8 Bellpepper Shashlik In House Peanut Sc.

(Grilled cottage cheese shashlik covered in Thai curry peanut sauce served with Asian potato mash and soy basil spaghetti) V

9.50
E11 A House Speciality Asian Mexican Burritos

Crunchy lettuce, mayo and Asian spices stuffed in a rice crepe topped with bean sauce served with avocado salsa, coconut chutney and thousand island sauce) V

11.50
E12 Panseared Chillibean Tofu

(Blackbean chilli tofu served on a bed of steamed jasmine rice topped with stir fried wild spinach and baby pakchoy and roasted peanuts) V

11.50