Home

     
My Cart
 
 
Forestiere Rice Dumplings
(Mix mushroom and rice balls topped with soyabean mince pepper sauce served with corn on the cob & balsamico salad greens) V
 
  All Vegan Jain
 

APPETISER

     
E4 Caprese Salad

(Slice of mozzarella cheese, tomato & basil with drizzle of olive oil) J

9.50

Main Course

     
E9 Parmesiana Pommes Arlie

(Jacket potatoes filled with cheesy sweet corn filling served on tomato based sauce with crispy nachos and tangy pineapple and salad greens) J

10.50
E10 Cheesy Cheddar Garden Casserole

(House favourite dish made of layered mash, pilaf, garden greens in 3 cheese sauce gratinated to perfection served with tobasco on side) J

10.50